CUSTOM ORDERS HAVE BEEN TEMPORARILY HALTED UNTIL SPRING!
Super moist, delicate texture and unforgettable flavor - one of the most requested cake flavors.
The ultimate comfort food! Rich flavor and tender texture this cake pairs well with just about anything!
With fresh chopped strawberries mixed into the cake batter.
Dense cake packed with flavor. Shredded carrots are folded right into the batter adding sweetness and moisture. Spices give this cake an amazing aroma and zing!
White cake with chopped Oreo cookies mixed into the cake batter
Very mild cocoa flavor with a slightly tart taste.
Also known as “White Almond Sour Cream“ Cake. This cake is an altered White box cake where the best of both worlds collide. You get the light, fluffy texture of a box cake and the taste of a scratch made cake!
Vanilla cake and yellow cake are basically the same thing except that a yellow cake contains more egg yolks, giving it that golden yellow color. The extra egg yolks create a more rich and tender cake. Pairs very well with chocolate ganache and chocolate buttercream!
Marbling effect between vanilla and chocolate fudge within the cake.
White cake with confetti sprinkles folded into the batter.
with added cream of coconut flavors and shredded coconut
Similar to vanilla cake with a similar texture and consistency. The almond flavor gives this cake a strong, sweet, taste.
Very tender and moist cake flavored with fresh lemon juice and zest. Could almost be called “Lemonade cake”!
Not your typical chocolate cake, this cake relies solely on melted chocolate to create a mild chocolate flavor. Traditionally frosted with a caramel coconut pecan frosting.
Easily my FAVORITE cake flavor. This tangy, sweet cake has raspberry purée and fresh raspberries folded into the batter. The texture is light, smooth, and moist. Pairs incredibly well with the raspberry Swiss Merengue buttercream.
Tender and amazingly fresh cake with a kick of lemons and fresh blueberries folded into the cake batter.
Baked with Brut champagne this cake has a distinct taste that has notes of sweet vanilla flavor with a bit of tangy-ness mixed in. For those that are concerns with alcohol: for 6“ and 8” cakes layers, the cake will retain about 10% of the alcohol content. 10″ or larger cake layers the alcohol will bake out.
Chocolate cake with a velvety texture made with black cocoa powder.
Made with buttermilk and is similar to the vanilla cake, but is more tender and mild in flavor.
Coffee lovers dream! This cake is made with freshly brewed espresso right here in house!
Made with fresh strawberries, this frosting will be pink in color. Because of the fresh fruit, this frosting will require refrigeration.
Made with fresh squeezed lemon juice, the frosting tastes similar to lemon Sherbet!
Everybody’s favorite Oreo cookie, finely ground and added to the buttercream mixture. *Please note that this frosting will be a gray color.
*Not recommend for Swiss Meringue Buttercream
A birthday party favorite! Very sweet buttercream with a “marshmallow-ey” kick!
*Not recommend for Swiss Meringue Buttercream
Classic favorite that pairs well with carrot cake, red velvet even strawberry cake! Please note that this frosting will require refrigeration due to the cream cheese ingredient and is only good at room temperature for 2 hours.
*Not recommend for Swiss Meringue Buttercream
Made with fresh raspberries, this frosting will be pink in color. Because of the fresh fruit, this frosting will require refrigeration.
Also a very sweet buttecream, but is a great alternate for those who want chocolate AND colored frosting!
Mixture of strawberries, raspberries, and blackberries.
The most commonly asked for and sweetest of frostings offered.
Very light and ”silky” texture, not too sweet, made with a cooked egg white and butter base.
* CUPCAKES ONLY* Whipped Cream Frosting stabilized with gelatin
Chocolate cake, chocolate buttercream and chocolate ganache drip. Filled and topped with mini marshmallows and almonds.
Chocolate cake, marshmallow buttercream, chocolate ganache drip and graham cracker toppings.
Vanilla almond flavored cake with coconut and pecans baked into the batter, frosted with cream cheese buttercream and coated with toasted shredded coconut and chopped pecans.
Chocolate cake, homemade caramel sauce, whipped cream frosting, topped with your choice of Heath Bars, chocolate chips, and/or nuts.*
* See cake and frostings for flavors offered
* See cake flavors for flavors offered
* Vanilla flavored candy or melted chocolate coated outside
The prices listed above are for basic decoration, ex. single color coating and sprinkles.
- Milk Chocolate
- Dark Chocolate
- White Chocolate
A coating of chopped nuts* may also be added
- Snickerdoodle
- Chocolate Chip
- Peanut Butter
- Oatmeal Raisin
- Raspberry Chocolate Chip
- Gingerbread (Seasonal)
- Cut-Out Sugar Cookies (Seasonal holidays, custom cookies not offered)
(Allergen warning: Contains Almonds)
- Vanilla
- Chocolate
- Brownie Batter
- Raspberry Vanilla
- Snickerdoodle
- Chocolate Dipped Strawberry
- Lemon
- Cookies & Cream
- Key Lime Pie
- Strawberry
- **more flavors coming soon**
- Milk Chocolate
- Dark Chocolate
- White Chocolate
- Bailey’s
- Tiger
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Lemon
- Vanilla
- Peppermint
Made with local honey upon request!
- 6”
- 7”
- 8”
- 9”
- 10”
- 12”
- Quarter Sheet (9”x13”)
- Half Sheet (12”x16”)
- Square 16”, 12”, 10”, 8” and 6”
- 4”
- 5”
- 6”
Single serving, 2.5” round cake
*Nuts may be added, options are pecans, almonds, walnuts, and peanuts. **Please note that fondant cakes & fondant decor are not offered at this time.**
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